Pub Grub

Fresh baked, salted, soft pretzel served with assorted mustards upon request

Add hot Beechers cheese for $3

Yukon gold mashed potatoes baked with Beechers jack cheese, topped with sour cream, green onion, and crispy bacon bits

(gf)

Medjool dates stuffed with chèvre cheese wrapped with sliced prosciutto and topped with a balsamic glaze, served hot

(gf)

Sliced corned beef topped with Dubliner cheese and pale ale aioli on two pretzel bun sliders

Beer braised pork belly, melted brie, pale ale aioli and fresh arugula served on two pretzel slider buns

Marinated artichoke and spinach with tangy cream cheese plus red onion, roasted bell peppers, and aged Parmesan cheese. Served with toasted crostini

Welcoming in our darker and colder months is a salad meant to bring a little light into your day. This mixed green salad is topped with diced and toasted butternut squash, craisins, feta cheese, candied walnuts, and drizzled with a house made apple maple vinaigrette (GF)
              -Add Chicken $3,  -Add Bacon $2                     

Chopped romaine lettuce tossed with caesar dressing and croutons, topped with fresh grated parmesan cheese.

 Add chicken for $3

Organic mixed greens, sliced tomatoes and sunflower seeds, with your choice of Ranch, Blue cheese, 1000 island, or Balsamic dressing

(gf)

Three bean and beef chili topped with Beechers jack cheese, sour cream a green onions, served with tortilla chips (gf)

House made tomato soup to warm the soul. Served with side of toasted sourdough

Your choice!

Served in a bowl of white rice, this genuine gumbo is a savory combo of white rice, red and green bell peppers, onions, sliced Andouille sausage, and loads of chicken. bell peppers, onions, sliced Andouille sausage, and loads of chicken.

This post-Thanksgiving day sandwich is served open faced, stacked up with a delicious combination of sourdough bread, fresh sliced turkey, cranberry, mashed potato, and gravy. Served with a side salad. Dressings include ranch, balsamic, bleu cheese, 1000 island or Caesar salad

Fresh sliced corned beef piled high with sauerkraut, swiss cheese and I000 Island dressing on marble rye

Fresh sliced turkey breast piled high with sauerkraut, swiss cheese and 1000 Island dressing on marble rye

Fresh sliced turkey breast, brie, thin sliced red onion, pesto and pale ale aioli served hot on ciabatta 

Beechers Flagship cheddar, minced sage, and thin sliced apples, served on sourdough bread.

Add sliced turkey for $2

 1/4 lb fresh beer bratwurst served on a hoagie roll topped with your choice of sauerkraut, sautéed onions, or both. Make it Edmonds Style with prosciutto, Sriracha and sour cream, cream cheese and garnished with pickled onions for $3

Beecher's jack cheese topped with rotisserie chicken and bacon bits, ranch dressing and our house made pickled onions

Beechers jack cheese and chèvre, layered with thinly sliced prosciutto, sauteed mushrooms, and caramelized onions topped with arugula in a lemon olive oil dressing

Beechers jack and parmesan cheeses topped with rotisserie chicken breast tossed in our house made BBQ sauce, topped with bacon bits, sour cream, and green onion

Beecher’s jack and parmesan cheeses, topped with sliced smoked bratwurst, pickled red onion, chopped green onions and a mustard glaze

Grass-fed Lamb and Organic Beef mixture loaded with carrots, peas, corn and onions. Topped with Yukon gold baked mashed potatoes, jack cheese and sliced green onions. Served with arugula side salad (gf)

Beechers Flagship cheddar and jack cheeses, crispy bacon bits, mixed with fresh elbow pasta, topped with scallions

Two British style pork sausages served with yukon gold mashed potatoes, house gravy and arugula salad

Shredded rotisserie white meat chicken baked with carrots, peas, mushrooms, and onions, covered with a flakey golden pie crust

*Available until 10pm 

Two marinated pork shanks, glazed with a tangy BBQ sauce served with Yukon Gold mashed potatoes and arugula salad (GF)

House baked chocolate brownie topped with your choice of Vanilla or Cinnamon ice-cream and Ghirardelli caramel syrup 

 Back by popular demand, the bread pudding  A new fall and winter special, this pumpkin bread pudding is the perfect addition to your evening. Butter flake roll bread pudding atop a homemade caramel rum sauce. Finished with cinnamon and a side of vanilla bean ice-cream 

Our house favorite Bavarian Pretzel but with a twist for those with a sweet tooth. Baked and covered with butter, sugar, cinnamon, nutmeg, and ginger. Served with a side of house made sweet vanilla and cream cheese icing