Pub Grub

Fresh baked, salted, soft pretzel served with assorted mustards upon request

Add hot Beechers cheese for $2

Yukon gold mashed potatoes baked with Beechers jack cheese, topped with sour cream, green onion, and crispy bacon bits

(gf)

Medjool dates stuffed with chèvre cheese wrapped with sliced prosciutto and topped with a balsamic glaze, served hot

(gf)

Sliced corned beef topped with Dubliner cheese and pale ale aioli on two pretzel bun sliders

Three Corn flour tortillas filled with pulled pork belly and topped with house-made pico de gallo, mexican cotija cheese and sour cream

Beer braised pork belly, melted brie, pale ale aioli, and fresh arugula served on two pretzel slider buns

Marinated artichoke and spinach with tangy cream cheese plus red onion, roasted bell peppers, and aged Parmesan cheese. Served with toasted crostini

 This delicious summer salad is tossed in a red wine vinaigrette with red beets and candied walnuts then topped with fresh strawberries and tangy Chevre goat cheese (GF)

A salad so picturesque you’ll have to admire it before digging in. Fresh cut seasonal heirloom tomatoes layered with basil leaves and sliced mozzarella. Lightly topped with olive oil and drizzled with delicious balsamic reduction

Chopped romaine lettuce tossed with caesar dressing and croutons, topped with fresh grated parmesan cheese.

 Add chicken for $3

Organic mixed greens, sliced tomatoes and sunflower seeds, with your choice of Ranch, Blue cheese, 1000 island, or Balsamic dressing

(gf)

Three bean and beef chili topped with Beechers jack cheese, sour cream a green onions, served with tortilla chips (gf)

House made tomato soup to warm the soul. Served with side of toasted sourdough

  Brought to you straight from the mind of a Louisianan, this genuine gumbo is a savory combo of white rice, red and green bell peppers, onions, diced sausage, chicken and much more. Add side salad for no charge

Your choice!

Juicy pork belly with prosciutto, Swiss cheese, topped with pickles and sweet and spicy mustard sauce. Served on sourdough bread. 

Fresh sliced corned beef piled high with sauerkraut, swiss cheese and I000 Island dressing on marble rye

Fresh sliced turkey breast piled high with sauerkraut, swiss cheese and 1000 Island dressing on marble rye

Fresh sliced turkey breast, brie, thin sliced red onion, pesto and pale ale aioli served hot on ciabatta 

Beechers Flagship cheddar, minced sage, and thin sliced apples, served on sourdough bread.

Add sliced turkey for $2

 1/4 of a pound of fresh beer bratwurst served on a hoagie roll topped with your choice of sauerkraut, sautéed onions, or both

A ¼ lb Beef Hot Dog topped with caramelized onions, diced prosciutto, Sriracha and sour cream, served on a hoagie roll, smeared with cream cheese and garnished with pickled onions 

-Add pickled Jalapenos $1.50

This summer flatbread special comes topped with diced Heirloom tomatoes, green kalamata olives, feta cheese, pesto, balsamic reduction and raw red onions

Beecher's jack cheese topped with rotisserie chicken and bacon bits, ranch dressing and our house made pickled onions

Beechers jack cheese and chèvre, layered with thinly sliced prosciutto, sauteed mushrooms, and caramelized onions topped with arugula in a lemon olive oil dressing

Beechers jack and parmesan cheeses topped with rotisserie chicken breast tossed in our house made BBQ sauce, topped with bacon bits, sour cream, and green onion

Grass-fed Lamb and Organic Beef mixture loaded with carrots, peas, corn and onions. Topped with Yukon gold baked mashed potatoes, jack cheese and sliced green onions. Served with arugula side salad (gf)

Beechers Flagship cheddar and jack cheeses, crispy bacon bits, mixed with fresh elbow pasta, topped with scallions

Two British style pork sausages served with yukon gold mashed potatoes, house gravy and arugula salad

Shredded rotisserie white meat chicken baked with carrots, peas, mushrooms, and onions, covered with a flakey golden pie crust

*Available until 10pm 

Curry so good, you will wish we had it on draft! This staple of UK pubs has made its way over to our small town of Edmonds. Characterized by a deliciously smooth butter, tomato and cream sauce spiced with garlic, this Indian style masala is served with aromatic yellow rice and warm garlic naan bread

 Curry sauce contains shrimp 

This summer classic is sure to tantalize your taste buds. Sweet buttery peaches cooked in sugar and Maker’s Mark bourbon to add some Kentucky kick. Topped with a light crust and your choice of Vanilla or brown sugar cinnamon ice cream

Our house favorite Bavarian Pretzel but with a twist for those with a sweet tooth. Baked and covered with butter, sugar, cinnamon, nutmeg, and ginger. Served with a side of house made sweet vanilla and cream cheese icing

This timeless treat just got better. Vanilla or brown sugar cinnamon ice cream served in a pint glass with stout beer