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    • HOME
    • CRAFT BEER
    • SPECIALTY COCKTAILS
    • SPIRITS AND WINE
    • PUB FARE
    • MEET THE CREW
    • SWAG & GROWLERS
    • Order Online
  • HOME
  • CRAFT BEER
  • SPECIALTY COCKTAILS
  • SPIRITS AND WINE
  • PUB FARE
  • MEET THE CREW
  • SWAG & GROWLERS
  • Order Online

Pub Grub

Pub Fare

Appetizers

Bavarian Pretzel

10

Fresh baked, salted, soft pretzel served with assorted mustards upon request


Add hot Beechers cheese for $2

Baked Mashed Potatoes

13

Yukon gold mashed potatoes baked with Beechers jack cheese, topped with sour cream, green onion, and crispy bacon bits

(gf)

Dates

14

Medjool dates stuffed with chèvre cheese wrapped with sliced prosciutto and topped with a balsamic glaze, served hot

(gf)

NEW Banh Mi Pork Belly Tacos

15

 A pub twist on a Vietnamese favorite that will have you hooked. Three soft corn/wheat tortillas filled with beer braised pork belly. Topped with pickled carrots, daikon, fresh cucumber, and jalapeno. Finally, we drizzle them with our house-made zesty bahn mi sauce 

Corned Beef Sliders

14

Sliced corned beef topped with Dubliner cheese and pale ale aioli on two pretzel bun sliders

Pork Sliders

14

Beer braised pork belly, melted brie, pale ale aioli, and fresh arugula served on two pretzel slider buns

Roasted Red Pepper Artichoke Dip

14

Marinated artichoke and spinach with tangy cream cheese plus red onion, roasted bell peppers, and aged Parmesan cheese. Served with toasted crostini


Soup and Salad

NEW Caprese Salad

18

A salad so picturesque you’ll have to admire it before digging in. Fresh cut seasonal heirloom tomatoes layered with basil leaves and sliced mozzarella. Lightly topped with olive oil and drizzled with delicious balsamic reductio 

Caesar Salad

12

Chopped romaine lettuce tossed with caesar dressing and croutons, topped with fresh grated parmesan cheese.


 Add chicken for $3

House Salad

9

Organic mixed greens, sliced tomatoes and sunflower seeds, with your choice of Ranch, Blue cheese, 1000 island, or Balsamic dressing

(gf)

House Chili

Cup 7.50/Bowl 9.50

Three bean and beef chili topped with Beechers jack cheese, sour cream a green onions, served with tortilla chips (gf)

Tomato Soup

Cup 6/Bowl 8

House made tomato soup to warm the soul. Served with side of toasted sourdough

Gumbo (Bowl)

11

  Brought to you straight from the mind of a Louisianan, this genuine gumbo is a savory combo of white rice, red and green bell peppers, onions, diced sausage, chicken and much more. Add side salad for $2 

Your choice of a cup of Chili, soup and House Salad

12/13

Your choice!


Sandwiches and Such

Served with your choice of soup, kettle chips, house salad, caesar, or mashed potatoes and gravy. Substitute chili, or baked Mashed Potatoes for $2.50

The Key Cubano

19

Juicy pork belly with prosciutto, Swiss cheese, topped with pickles and sweet and spicy mustard sauce. Served on sourdough bread. 

Reuben

17.50

Fresh sliced corned beef piled high with sauerkraut, swiss cheese and I000 Island dressing on marble rye

Rachel

17.50

Fresh sliced turkey breast piled high with sauerkraut, swiss cheese and 1000 Island dressing on marble rye

Turkey Pesto

18.50

Fresh sliced turkey breast, brie, thin sliced red onion, pesto and pale ale aioli served hot on ciabatta 

Grilled Cheese

17

Beechers Flagship cheddar, minced sage, and thin sliced apples, served on sourdough bread.

Add sliced turkey for $2

NEW Bratwurst

18

 1/4 lb fresh beer bratwurst served on a hoagie roll topped with your choice of sauerkraut, sautéed onions, or both 

Edmonds Style Hot Dog

18.50

A ¼ lb Beef Hot Dog topped with caramelized onions, diced prosciutto, Sriracha and sour cream, served on a hoagie roll, smeared with cream cheese and garnished with pickled onions 

-Add pickled Jalapenos $1.50


Flatbreads

NEW Heirloom Tomato Flatbread

19

 

This summer flatbread special comes topped with diced Heirloom tomatoes, green kalamata olives, feta cheese, pesto, balsamic reduction and raw red onions

-Add prosciutto for $3

Chicken bacon ranch flatbread

17.50

Beecher's jack cheese topped with rotisserie chicken and bacon bits, ranch dressing and our house made pickled onions

Prosciutto and Arugula Flatbread

17.50

Beechers jack cheese and chèvre, layered with thinly sliced prosciutto, sauteed mushrooms, and caramelized onions topped with arugula in a lemon olive oil dressing

BBQ Chicken Flatbread

17.50

Beechers jack and parmesan cheeses topped with rotisserie chicken breast tossed in our house made BBQ sauce, topped with bacon bits, sour cream, and green onion


Entrees

Shepherd's Pie

19.50

Grass-fed Lamb and Organic Beef mixture loaded with carrots, peas, corn and onions. Topped with Yukon gold baked mashed potatoes, jack cheese and sliced green onions. Served with arugula side salad (gf)

Mac and Cheese

17.50

Beechers Flagship cheddar and jack cheeses, crispy bacon bits, mixed with fresh elbow pasta, topped with scallions

Bangers and Mash

20

Two British style pork sausages served with yukon gold mashed potatoes, house gravy and arugula salad

Chicken Pot Pie 2.0*

19.50

Shredded rotisserie white meat chicken baked with carrots, peas, mushrooms, and onions, covered with a flakey golden pie crust

*Available until 10pm 

Corned Beef and Cabbage Pie

20

  Diced corned beef, carrots, shredded cabbage and onions topped with delicious baked mashed potatoes  

Butter Chicken and Curried Rice

20

Curry so good, you will wish we had it on draft! This staple of UK pubs has made its way over to our small town of Edmonds. Characterized by a deliciously smooth butter, tomato and cream sauce spiced with garlic, this Indian style masala is served with aromatic yellow rice and warm garlic naan bread

 Curry sauce contains shrimp 


Dessert

Banana Bread Pudding and Ice-cream

14

 Back by popular demand, the bread pudding is back and better than ever. Butter flake roll bread pudding atop a homemade caramel rum sauce. Finished with cinnamon and a side of vanilla bean ice-cream 

Decadent Dessert Pretzel

10

Our house favorite Bavarian Pretzel but with a twist for those with a sweet tooth. Baked and covered with butter, sugar, cinnamon, nutmeg, and ginger. Served with a side of house made sweet vanilla and cream cheese icing

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